As interest in wholesome eating and healthy cooking increases, Taste of Home, the largest cooking magazine in America, introduces Healthy Cooking -- a new magazine that gives readers what they need for a healthier life. With its mix of recipe and non-recipe content, provided by real home cooks and backed by nutritionists and health experts, Healthy Cooking makes it easier to manage medical conditions like heart disease, diabetes, and hypertension and makes living a healthier lifestyle simply delicious!
Healthy Cooking is a bi-monthly publication from the editors of Taste of Home -- a leader in food publishing. Taste of Home is part of Food & Entertaining at the Reader's Digest Association (RDA), which includes allrecipes.com and Every Day with Rachael Ray. Taste of Home also publishes Simple and Delicious, Cooking for 2, top-selling bookazines, newsstand specials, and popular cookbooks. More information can be found at http://www.tasteofhome.com/